"Future of Flour – A compendium of Flour Improvement"; hard back, English, 480 pages, published by Verlag Agrimedia.
"Future of Flour – A compendium of Flour Improvement"; hard back, English, 480 pages, published by Verlag Agrimedia.
Order “Future of Flour” at a price of 156.- EUR / 199 USD.

Our research into grain
Our research into grain

Information material

Newsletter and information material to be downloaded as a PDF or to order as a print copy (info@muehlenchemie.com)

Mühlenchemie - Flour Fine Tuning

Mühlenchemie – Full product range "Flour Fine Tuning"

  • Available in:
  • German
  • English
  • French
  • Spanish
  • Portuguese
  • Russian
  • Turkish
ELCOvit – Micronutrients for the World

ELCOvit
Micronutrients for the World

  • Available in:
  • German
  • English
  • French
  • Spanish
  • Russian
  • Turkish
Pioneers of Flour Improvement
90 Years of Mühlenchemie

Pioneers of Flour Improvement
90 Years of Mühlenchemie

ELCOvit A 250 – Microencapsulated vitamin A palmitate 250

ELCOvit A 250
Microencapsulated vitamin A palmitate 250

EMCEbest WA Series

EMCEbest WA Series
Innovative enzyme and active ingredient complexes to improve water absorption. Strategies to meet every need.

Perfect Performance for Pasta, Noodles & Co.

Perfect Performance for Pasta, Noodles & Co.
Pastazym– EMCEvit – ELCO – EMCEdur – Rowelit – Pastasol
Tailor-made enzyme-based solutions for every flour and every requirement.

EMCEgluten Enhancer

EMCEgluten Enhancer
The great all-rounders for weak and composite flours.

Alphamalt Fresh

Alphamalt Fresh
Optimize the profitability and shelf-life of your products!

Alphamalt EFX, SFX, DFX

Emulsifier boosters
Emulsifier boosters make baking more profitable.

EMCEbest BugStop

EMCEbest BugStop
The economical solution for bug-damaged wheat lots.

Betamalt 25 FBD

Betamalt 25 FBD
Amylolytic vegetable concentrate for improving the baking properties of rye and wheat flours and reducing their Falling Numbers.

ELCO ascorbic acid

ELCO ascorbic acid
The quality brand the milling industry trusts.

EMCEgluten Plus – Greater efficacy - less added gluten - reduced costs

EMCEgluten Plus
Greater efficacy – less added gluten – reduced costs

EMCE Sponge

EMCE Sponge
Production of whipped mixtures: simple, cost-effective and in consistent quality.

MC Navigator 1: Baking

MC Navigator 1: Baking
This poster, intended for users, focuses on baking properties; it will guide you accurately through Mühlenchemie's product range.

  • Available in:
  • German
  • English
  • French
  • Spanish
  • Portuguese
  • Russian
MC Navigator 2: Rheology

MC Navigator 2: Rheology
Clearly arranged overview of the rheological effects of all the products in our wide range.

  • Available in:
  • German
  • English
  • French
  • Spanish
  • Portuguese
  • Russian
All the Flours of the World - Poster

All the Flours of the World – Poster

  • Available in:
  • German
  • English
  • French
  • Spanish
  • Russian
  • Arabic
  • Chinese
art and flour – a Worldwide Gallery of Flour Sacks

flour art museum – a Worldwide Gallery of Flour Sacks
The book to accompany the collection in English/German. Third, enlarged edition with over 2,400 flour sacks from 121 countries.
EUR 35.00/47 USD

Available in:
English/German

Stern-Wywiol Gruppe

Stern-Wywiol Gruppe
An integrated overview of the Stern-Wywiol Gruppe and its companies

  • Available in:
  • German
  • English
  • French
  • Spanish
  • Portuguese
  • Russian
  • Chinese

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